Sate Kerbau Nusantara

One of the culinary kudus city, in addition to kudus Soto, Lentog, Jenang, Rice Pindang is sate kerbau ( buffalo ) . I do not know if there are other areas that use buffalo meat skewers. Buffalo Sate archipelago is one of the quite famous satay seller in Kudus, the seller is the second generation of the legendary buffalo satay seller in the Sacred Buffalo Sate Pak Jastro. Why the name change, because the Sate Jastro name is still used by the second wife of Sir Jastro this





Actually this buffalo satay skewers are not as commonly used raw meat that is burned, but the meat is like beef jerky that first crushed and spiced and cooked first, and then in Wraps ketusuk satenya.

How to order and the way of presentation is also different from the other satay, usually when we eat satay another, how we order a new stab buffalo satay was burnt but if we do not need the message but how skewer satay served directly in the dishes pile covered with teak leaves. Staying we choose the meat or koyor (offal, DJ, ati).

In addition we are also free to take the spice skewers that have been provided in a large basin, usually his satay we celupin into the basin

satenya spice grinder is made from peanuts and srundeng (roasted grated coconut).

White rice served also repose teak leaves, for those who like spicy can choose whether to use sambal chili grind or use the boiled.