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Rabu, 09 Januari 2013

Ganda Bread, Siantar typical legendary bread



Located at No 89 Jalan Sutomo Siantar, this bakery increasingly crowded by the buyer, Bakery has been open for decades know, and still use the traditional way, the batter just do not use preservatives, therefore the results produced bread shop Dual bread is fairly soft and dense.

Not only are the famous bread bargaining, Serikaya produced at this bakery famous arguably also know, serikayanya texture is thick and has a distinctive flavor are also hunted by many people.

Actually, the best-selling type of bread here is fresh bread in the seal with Serikaya, but in addition to the seal with Serikaya, you can also choose coated with meises. Fresh bread is a long split into 2 parts, then seal with serikaya typical double bread is so delicious, and then she offered at Bread cut into several pieces.

Not much different from Sarikaya, for the bread which is the same seal with meises process, when the bread has been split into two parts, with the first coat of white cream and dusted with meises deh, then cut into pieces.

price offered is also relatively cheap only Rp.16.000, -/Roti, if you're passing through town Siantar, I strongly recommend to buy a souvenir of this one.
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