Papeda. Papua peaceful

Papua is covered with loads emang sago. Hence, the typical food Papua sago. . Well, its an important food sago. Sago can be processed so many kinds of food, one Papeda. Is Papeda it?

Yes the food is made ​​from sago.

So, Papeda was made of sago mixed with hot water, stirring until the water is pretty, just not be stopped, because if ngaduknya stop, sagunya so hard. The result was later sagunya be shaped glue, not too soft and not too hard. In Papua, papeda it a staple. If it's like rice in Java so lah.

Ease Papeda this when mixed together fish sauce, yellow (I swear, I do not understand it's really his name). Taste, feel-good kinda pedes gimanaaa so. In addition, for the love of vegetables, vegetable can be eaten together.

Well, to my knowledge, it is not just food papeda typical aja Papua, Eastern Indonesia also have many papeda. But unique in Papua, Papeda not only just the food, but also stands for, which is "Full of Peace Papua.

Read More

Sensation Sago Worm

Papua not only had sago or papeda. Papua also has a unique super food that's brilliant. His name sago worm. Jeng jeng jeng. Can not imagine the shape? Yes like caterpillars. Tau's caterpillar, the usual course of ngglesor-ngglesor (what try Indonesian language?). Well, the color of the caterpillar's head, while black and white body. Her body was slightly overweight, "ginuk-ginuk" that the word of the Javanese. Ha ha ha.

Why is this worm called sago worm? The answer is simple really, because there in the sago trees. (Melepasmu, if the durian tree, a caterpillar called durian. IQ?)

It nih bentukannya the sago worm.

It was?

Supple in body, crisp on the head. But I swear, SO GOOD!!!! Bener really saying goes dont judge a book by its cover, do not judge a food by its look. I wrote three meals (because limited, and should be divided 20 people, but since not all want to eat, so they've allotted me abisin) * alibi *. Ha ha ha.

Well, the sago worm is known for its rich protein really loh. How to eat sago worm, it could be eaten raw. Or if it feels strange fear, could continue salted boiled first. There are also issues to be tuh cuisine, made ​​of vegetables. To be sure of any way to cook it, taste sago worm is awful.

But, it is not recommended for my friends that it is possible to develop allergies. After all that time, there was a friend who abis eating sago worms, even coughing. Also not recommended for my friends who's disgusted and do not like to accept the challenge. Because if not used, already wealthy fear factor really. Ha ha ha. * Animashaun, OK *.

And also to know how it feels, it depends on each person's taste though. Those who would like (like me) still nice meals aja. It was unique. But if you do not like it and feel disgust first, yes already not good wrote. Sort of like that suggestion, disgusted mean really bad.



Okay, make a wish / were / are going to Papua. Congratulations to challenge yourself to try the sago worm sensation is not it?

Read More

Ganda Bread, Siantar typical legendary bread

Located at No 89 Jalan Sutomo Siantar, this bakery increasingly crowded by the buyer, Bakery has been open for decades know, and still use the traditional way, the batter just do not use preservatives, therefore the results produced bread shop Dual bread is fairly soft and dense.

Not only are the famous bread bargaining, Serikaya produced at this bakery famous arguably also know, serikayanya texture is thick and has a distinctive flavor are also hunted by many people.

Actually, the best-selling type of bread here is fresh bread in the seal with Serikaya, but in addition to the seal with Serikaya, you can also choose coated with meises. Fresh bread is a long split into 2 parts, then seal with serikaya typical double bread is so delicious, and then she offered at Bread cut into several pieces.

Not much different from Sarikaya, for the bread which is the same seal with meises process, when the bread has been split into two parts, with the first coat of white cream and dusted with meises deh, then cut into pieces.

price offered is also relatively cheap only Rp.16.000, -/Roti, if you're passing through town Siantar, I strongly recommend to buy a souvenir of this one.

Read More

Sate Kerbau Nusantara

One of the culinary kudus city, in addition to kudus Soto, Lentog, Jenang, Rice Pindang is sate kerbau ( buffalo ) . I do not know if there are other areas that use buffalo meat skewers. Buffalo Sate archipelago is one of the quite famous satay seller in Kudus, the seller is the second generation of the legendary buffalo satay seller in the Sacred Buffalo Sate Pak Jastro. Why the name change, because the Sate Jastro name is still used by the second wife of Sir Jastro this

Read More